{"id":23221,"date":"2013-01-13T14:57:17","date_gmt":"2013-01-13T12:57:17","guid":{"rendered":"http:\/\/www.floracantabrica.com\/?p=23221"},"modified":"2023-11-29T13:58:26","modified_gmt":"2023-11-29T11:58:26","slug":"el-cambio-climatico-esta-acabando-con-la-era-del-buen-cafe-climate-change-is-killing-the-era-of-good-coffee","status":"publish","type":"post","link":"https:\/\/www.floracantabrica.com\/?p=23221","title":{"rendered":"El cambio clim\u00e1tico est\u00e1 acabando con la era del buen caf\u00e9. Climate change is killing the era of good coffee"},"content":{"rendered":"

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El cambio clim\u00e1tico est\u00e1 acabando con la era del buen caf\u00e9<\/span><\/strong><\/span><\/p>\n

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Climate change is killing the era of good coffee<\/strong><\/span><\/p>\n

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RT Actualidad<\/a> \/ Ciencia<\/a><\/strong><\/span><\/p>\n

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Etnopaisaje.com<\/span><\/strong><\/p>\n

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.Dibujo por Matias mayor L\u00f3pez<\/span><\/p>\n

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Las variaciones en las temperaturas en los pa\u00edses productores amenaza<\/strong> a la codiciada especie ‘ar\u00e1biga salvaje’
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El incremento de las temperaturas globales en el planeta est\u00e1 afectando casi toda la superficie apta para el cultivo de la<\/strong> ‘ar\u00e1biga salvaje’, la variedad de caf\u00e9 m\u00e1s valorada, sobre todo en Etiop\u00eda y Sud\u00e1n.<\/span><\/p>\n

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Los amantes del caf\u00e9 pronto afrontar\u00e1n tiempos dif\u00edciles<\/strong> y no importa si prefieren tres expresos dobles al d\u00eda o de vez en cuando un capuchino. El hecho es que el cambio clim\u00e1tico perjudica la industria cafetalera, que llena al d\u00eda 16.000 millones de tazas<\/a> en todo el mundo. No pasar\u00e1 mucho tiempo para que una humilde tasita de caf\u00e9 cueste m\u00e1s caro que un exquisito vino.<\/strong><\/span><\/p>\n

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Tal perspectiva asusta no solo a los que lo beben, sino a quienes lo producen.<\/strong> El caf\u00e9 – uno de los principales cultivos de exportaci\u00f3n en los pa\u00edses tropicales- alimenta a 26 millones de los agricultores, siendo la segunda mercanc\u00eda m\u00e1s atractiva<\/a> del mundo, despu\u00e9s del petr\u00f3leo. Su facturaci\u00f3n anual se estima en 15.000 millones de d\u00f3lares. Por desgracia, este mercado depende de la planta que es muy vulnerable a los cambios clim\u00e1ticos.
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\nEn los pa\u00edses productores de caf\u00e9, los altibajos de temperatura<\/a> y humedad hacen disminuir la cosecha y subir los precios<\/strong> . La industria cafetera estar\u00eda dispuesta a pagar cualquier dinero para una soluci\u00f3n que garantice su futuro.<\/span><\/p>\n

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\nHoy en d\u00eda el caf\u00e9 se cultiva en 70 pa\u00edses. Alrededor de dos tercios de los granos son de la variedad ‘ar\u00e1biga’, del origen et\u00edope<\/strong> . Tiene un sabor suave y delicado, por lo que los consumidores est\u00e1n dispuestos a pagar m\u00e1s dinero para disfrutar. Al mismo tiempo, la dependencia de una sola especie hace a la industria a\u00fan m\u00e1s vulnerable.<\/span><\/p>\n

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\u00abEl peor escenario, seg\u00fan nuestro an\u00e1lisis, es que la ‘ar\u00e1biga salvaje’ est\u00e9 en extinci\u00f3n<\/strong> para 2080″, explic\u00f3 el investigador del Real Jard\u00edn Bot\u00e1nico de Kew Gardens (Reino Unido), Justin Moat.<\/span><\/p>\n

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Variations in temperatures in the producing countries threatens the coveted ‘Arabian wild’ species<\/span><\/p>\n

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The increase of global temperatures at the planet is affecting almost the entire surface suitable for the cultivation of the ‘Arabian wild’, the most valued variety of coffee, especially in Ethiopia and Sudan.<\/span><\/p>\n

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Coffee lovers will soon face difficult times and no matter if you prefer three express double daily or occasionally a Cappuccino. The fact is that climate change hurts the coffee industry, which filled a day 16,000 million cups around the world. It won’t be long before a humble cheese of coffee cost more expensive than an exquisite wine.<\/span><\/p>\n

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Such a perspective scares not drink that only produce it to whom. Coffee – one of the main crops for export in tropical countries – feeds 26 million farmers, being the second most attractive merchandise in the world, after oil. Its annual revenue is estimated at $ 15 billion. Unfortunately, this market depends on the plant that is highly vulnerable to climatic changes.<\/span><\/p>\n

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In coffee-producing countries, the ups and downs of temperature and humidity make reduce the harvest and raise prices. Coffee industry would be willing to pay any money for a solution that will ensure their future.<\/span><\/p>\n

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Today coffee is cultivated in 70 countries. Around two-thirds of the grains they are ‘Arabian’ variety, of Ethiopian origin. It has a mild and delicate flavor so that consumers are willing to pay more money to enjoy. At the same time, dependence on a single species makes even more vulnerable industry.<\/span><\/p>\n

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\u00abThe worst scenario, according to our analysis, is that the ‘Arabian wild’ is in extinction by 2080,\u00bb explained the researcher from the Royal Garden botanist from Kew Gardens (United Kingdom), Justin Moat.<\/span><\/p>\n

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Tweet……………… El cambio clim\u00e1tico est\u00e1 acabando con la era del buen caf\u00e9   ……… ……. Climate change is killing the era of good coffee ,,,,,,,,, ,,,,, RT Actualidad \/ Ciencia … …. Etnopaisaje.com …. . …. . .Dibujo por Matias mayor L\u00f3pez …………….. . Las variaciones en las temperaturas en los pa\u00edses productores amenaza a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-23221","post","type-post","status-publish","format-standard","hentry","category-etnopaisaje"],"_links":{"self":[{"href":"https:\/\/www.floracantabrica.com\/index.php?rest_route=\/wp\/v2\/posts\/23221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.floracantabrica.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.floracantabrica.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.floracantabrica.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.floracantabrica.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23221"}],"version-history":[{"count":7,"href":"https:\/\/www.floracantabrica.com\/index.php?rest_route=\/wp\/v2\/posts\/23221\/revisions"}],"predecessor-version":[{"id":56309,"href":"https:\/\/www.floracantabrica.com\/index.php?rest_route=\/wp\/v2\/posts\/23221\/revisions\/56309"}],"wp:attachment":[{"href":"https:\/\/www.floracantabrica.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.floracantabrica.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.floracantabrica.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}